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Italian Restaurant
Take away Menu
ENTRÈE
ANTIPASTO NOSTRO (X2)
Assorted marinated vegetables, salami, cheese, calamari.
$24
FOCCACIA ALL´AGLIO
Pizza bread with garlic, mozzarella and parmesan.
$10
FOCCACIA BIANCA
Pizza bread w EVO, salt & rosemary.
$9
FOCCACIA ROSSA
Napoli sauce, EVO, oregano & anchovies.
$10
CALAMARI FRITTI
Lightly floured fried tender calamari.
$16
ARANCINI MISTI
Crumbed saffron rice ball, assorted filling & mozzarella cheese.
$10
ZUCCHINI FLOWER
Zucchini flower w asiago cheese & prosciutto.
$14.50
FICHI RIPIENI
Fresh figs filled w gorgonzola & wrapped w prosciutto.
$18.50
INSALATA
Verde Salad
Cos & rocket, green olives, extra virgin olive oil & red wine vinegar.
$12
Caprese
Classic italian salad fresh mozzarella & tomato with dressing
$12
MISTA
Cos, tomato, fetta, cucumber & olives.
$11
MAINS
SCALLOPINE AI FUNGHI
Scallopine with mushroom & porcini, white wine cream sauce.
$32
SCALOPPINA AL GAMBERI
Veal cooked with tomato, garlic, chilli & prawns.
$32
MARGHERITA
Chicken Schnitzel topped w pancetta, scallop, garlic, white wine cream sauce.
$31
POLLO ASTI
Pan fried chicken supreme with mushrooms, semi dried tomatoes in a cream sparkling wine.
$31
MEDAGLIONE DI VITELLO
Veal eye fillet wrapped w pancetta scallop, garlic, white wine cream sauce.
$33
PESCE DEL GIORNO
Fish of the Day
$32
PASTA
PENNE POMODORO
Penne pasta tossed with garlic our old recipe of Napoli sauce.
$18
SPAGUETTI BOLOGNESE
A selection of prime beef & pork mince cooked in a traditional method with mixed herbs & rich tomato red wine sauce.
$24
BUCATINI AMATRICIANA
A roman must, pancetta, onion, chilli, Napoli sauce, wine & pecorino.
$24
TORTELLINI RIPIENI
Another classic pasta filled with a mix of veal, parmesan tossed with mushroom, prosciutto, onion & white wine.
$24
RAVIOLI GIALLOROSSO
Ravioli filled with the best ricotta cheese & spinach with a tomato & cream sauce
$24
SPAGUETTI PESCATORE
The fishmonger seafood pasta prawns, calamari with garlic, chilli, wine & tomato sauce.
$28
SPAGETTI POLPA
Sand crab meat with garlic, tomato and chilli.
$29
AGNOLOTTI D´ARAGOSTA
Agnolotti filled with lobster meat in a rose sauce w spinach.
$29
SPUNTATURE DI MAIALE
Pork spare ribs cooked in tomato sauce, red wine served w gnocci.
$29
FETUCCINE NERO
Scallops, crab meat with garlic, tomato and chilli sauce.
$29
POLPETTINE DELLA NONNA
Best pork and beef meatballs in tomato sauce, tossed with spaguetti.
$29
RAGU DI MANZO & MAIALE
Beef & Pork ragu served with gnocchi.
$29
FETTUCINE MONREALE
Fettucine with mushroom sauce & smoked prosciutto.
$28
CARTOCCIO
Cooked seafood mix: bugs, mussels, prawns, calamari, clams in a tomato, garlic & chilli sauce.
$33
PIZZA
PEPPERONI
Tomato, mozzarella, pepperoni, mushroom, chilli.
$13.50
FUNGHI
Tomato, mozzarella, mushroom, porcini, prosciutto.
$13.50
MARGHERITA
Tomato sauce & buffalo mozzarella.
$13.50
BAMBINI/ KIDS
CHICKEN SCHNITZEL & CRUNKY CHIPS
$10
HAM & CHEESE PIZZA
$10
PENNE PASTA
Pasta toasted with our old recipe of Napoli sauce.
$10
DESSERT
TIRAMISU
A well known Italian favourite.
$9.50
We have cater for GF, Vegeterian and Vegan
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