Assorted marinated vegetables, salami, cheese, calamari.

Pizza bread with garlic, mozzarella and parmesan.

Pizza bread w EVO, salt & rosemary.

Napoli sauce, EVO, oregano & anchovies.

Lightly floured fried tender calamari.

Crumbed saffron rice ball, assorted filling & mozzarella cheese.

Zucchini flower w asiago cheese & prosciutto.

Fresh figs filled w gorgonzola & wrapped w prosciutto.

Cos & rocket, green olives, extra virgin olive oil & red wine vinegar.

Classic italian salad fresh mozzarella & tomato with dressing

Cos, tomato, fetta, cucumber & olives.

Scallopine with mushroom & porcini, white wine cream sauce.

Veal cooked with tomato, garlic, chilli & prawns.

Chicken Schnitzel topped w pancetta, scallop, garlic, white wine cream sauce.

Pan fried chicken supreme with mushrooms, semi dried tomatoes in a cream sparkling wine.

Veal eye fillet wrapped w pancetta scallop, garlic, white wine cream sauce.

Fish of the Day

Penne pasta tossed with garlic our old recipe of Napoli sauce.

A selection of prime beef & pork mince cooked in a traditional method with mixed herbs & rich tomato red wine sauce.

A roman must, pancetta, onion, chilli, Napoli sauce, wine & pecorino.

Another classic pasta filled with a mix of veal, parmesan tossed with mushroom, prosciutto, onion & white wine.

Ravioli filled with the best ricotta cheese & spinach with a tomato & cream sauce

The fishmonger seafood pasta prawns, calamari with garlic, chilli, wine & tomato sauce.

Sand crab meat with garlic, tomato and chilli.

Agnolotti filled with lobster meat in a rose sauce w spinach.

Pork spare ribs cooked in tomato sauce, red wine served w gnocci.

Scallops, crab meat with garlic, tomato and chilli sauce.

Best pork and beef meatballs in tomato sauce, tossed with spaguetti.

Beef & Pork ragu served with gnocchi.

Fettucine with mushroom sauce & smoked prosciutto.

Cooked seafood mix: bugs, mussels, prawns, calamari, clams in a tomato, garlic & chilli sauce.

Tomato, mozzarella, pepperoni, mushroom, chilli.

Tomato, mozzarella, mushroom, porcini, prosciutto.

Tomato sauce & buffalo mozzarella.

Pasta toasted with our old recipe of Napoli sauce.

A well known Italian favourite.